Green sauce pizza(qing jiang bi sa )

Green sauce pizza

Introduction:

"Every year, I like to sprinkle some flower seeds, especially spice plants, on the edge of my lawn. For example, basil, thyme, mint, etc. can be used as both ornamental and spice. When these plants grow too exuberant, they can also be picked and dried to make spices such as powder or granules, which are easy to preserve and use. Dried spices for Western food are still very expensive in Beijing, and fresh ones are hard to buy. The spices grown and made by ourselves are cheap and of good quality, and the taste is pure. The seeds of flowers can be chosen at will. Today, we make a delicious dish "green sauce pizza" with basil leaves (nine storey tower) which we grow at home. Although the process is a little more complicated, it's very interesting because everything is the result of our own work. It tastes different. Especially, the food made of natural materials is more authentic. When you chew the rich exotic flavor, you will be intoxicated with the fun of homemade food! The specific measures are as follows; "

Production steps:

Step 1: sift the flour and pour it into the mixing basin. Put dry yeast, sugar and salt into the flour and mix well.

Step 2: pour in about 20 grams of olive oil and mix well.

Step 3: mix the flour with water to form a dough.

Step 4: after the dough is mixed, keep moisture at 30 ℃ and ferment for 30 minutes.

Step 5: cut garlic and onion into mushrooms and set aside.

Step 6: pour the roasted walnuts into the cooking machine and crush them at low speed.

Step 7: pour out the walnuts after beating.

Step 8: stir fry garlic and onion in olive oil, then stir fry basil.

Stir in chopped walnuts and stir well. Step 9.

Step 10: add a little butter and salt and stir well.

Step 11: stir fry the sauce until it is thick and dry, drop a few drops of lemon juice, add lemon juice, stir well, and then pour out.

Step 12: take out the fermented dough and beat it back and forth with your hands to form a round cake.

Step 13: put the pasta into the baking tray, stretch and press it into a pizza blank by hand, and press the circular wall directly with your fingers at the same time.

Step 14: after making the cake, fill the hole with fork to prevent bulging during baking.

Step 15: spread basil sauce on the cake and smooth it.

Step 16: after spreading the sauce, evenly spread a layer of egg liquid on the blank wall with a brush, and then evenly spread a layer of cheese shreds on the sauce.

Step 17: spread a layer of bacon and mushroom slices on top of the cheese, and then spread a thin layer of tomato slices and onion rings on top.

Step 18: sprinkle a little salt after spreading.

Step 19: Sprinkle with salt and a little vanilla powder.

Step 20: sprinkle a layer of shredded cheese evenly.

Step 21: put the biscuit into the preheated oven with 220 degrees of heat for baking.

Step 22: bake for 15 minutes, then spread prawns and sweet pepper strips on the cake, spread the stuffing twice, and then spread a layer of shredded cheese.

Step 23: send the cake into the furnace again for second baking.

Step 24: bake for a second time for 10 minutes, remove and sprinkle with a little black pepper.

Step 25: Sprinkle chopped pepper and serve.

Step 26: cut it into pieces with a knife.

Materials required:

High gluten flour: right amount

Dry yeast: right amount

Salt: right amount

Fine granulated sugar: appropriate amount

Olive oil: right amount

Water: moderate

Basil chips: mixed with olive oil

Butter crisp: right amount

Chopped garlic: right amount

Chopped onion: right amount

Italian Vanilla: moderate

Lemon juice: right amount

Roasted kernel: right amount

Shrimp: right amount

Bacon: right amount

Agaricus bisporus: right amount

Sweet pepper: red, yellow and green

Onion rings: right amount

Tomato: right amount

Refined salt: right amount

Vanilla powder: right amount

Note: this pizza features beautiful color, delicate smell, crisp bottom, fresh filling and full flavor. Warm tips: when baking a pizza, if you want to make the pizza pull out longer cheese shreds and taste smooth and tender QQ, you should pay attention to the following points: 1. You should choose special cheese to make, which is commonly known as "mozzarella cheese". This kind of cheese has silk, block, strip and sheet, no matter which one is OK. It's best to use silk. It's also a special cheese for pastry. And the block of the first thing with a planer to wipe into silk, the effect and silk is the same. The other is to tear the cheese by hand. When you use it, you can tear it into pieces or scatter them on the cake. (2) the amount of cheese should be sufficient, but not too much. Usually, 100-120 grams of cheese is enough for an eight inch pizza. (3) when baking more than eight inches of pizza, it's best to finish it in two times, so the baking effect is the best. Cheese should not be roasted old, especially mozzarella cheese, as long as it is roasted thoroughly, it can not be pulled out of silk if it is roasted too much, because the cheese will be dried after being roasted for a long time, and the dried cheese can not be pulled out of silk. The advantage of divided baking is that the first time is mainly cooked, and the second time is shorter than the first time, which can achieve edge coloring, and the last cheese will be just baked well, so that the tenderness is just right, and the cut cheese will be pulled very long, which is beautiful and delicious.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Qing Jiang Bi Sa