Pork bone soup with corn and carrot(yu mi hong luo bo zhu gu tang )
Pork bone soup with corn and carrot
Introduction:
"Pig bone soup is cold, can strengthen waist and knee, benefit strength, tonify weakness, strengthen muscles and bones. If the spleen and stomach deficiency cold, indigestion of people eat, easy to cause gastrointestinal fullness or diarrhea, so should add ginger or pepper in bone soup
Production steps:
Materials required:
Pig bone: 500g
Corn: 2
Carrot: 1
Dangshen: 2
Chinese wolfberry: right amount
Red dates: moderate
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Yu Mi Hong Luo Bo Zhu Gu Tang
Pork bone soup with corn and carrot
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