Steamed pork and bean curd with bean paste(dou ban jiang zheng dou fu wu hua rou )

Steamed pork and bean curd with bean paste

Introduction:

"Simple and convenient meal! Especially after steamed tofu, it's very smooth and delicious

Production steps:

Materials required:

Streaky pork: moderate

Tofu: right amount

Ginger: right amount

Salt: right amount

Bean paste: right amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Ban Jiang Zheng Dou Fu Wu Hua Rou