Pork chop with cheese(nai lao zhu rou pai )
Pork chop with cheese
Introduction:
Production steps:
Materials required:
Pork tenderloin: moderate
Red extract: appropriate amount
Macroporous cheese: moderate
Strawberry: moderate
Butter: moderate
White pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Nai Lao Zhu Rou Pai
Pork chop with cheese
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