Lotus egg yolk moon cake(lian rong dan huang yue bing )

Lotus egg yolk moon cake

Introduction:

"The battle of moon cakes has finally begun. In fact, I don't think I'm in a hurry. I haven't prepared enough raw materials. I can't stand it. Someone's going to do it. Then do it. I wanted to make my own salted egg yolk, but I didn't expect someone to buy it ready-made. "

Production steps:

Step 1: prepare the dough

Step 2: pour the invert syrup into a large bowl and add water

Step 3: mix well

Step 4: pour in the oil

Step 5: mix well

Step 6: add flour and milk powder

Step 7: make the dough soft and hard

Step 8: let it stand for 1 hour

Step 9: prepare the filling and egg liquid for surface decoration

Step 10: take an egg yolk and cut it in half

Step 11: take 34 grams of lotus seed paste and divide it into two parts

Press step 12

Step 13: put half an egg yolk on one of the slices

Step 14: cover another lotus slice

Step 15: round and fill

Step 16: make all the fillings

Step 17: divide the dough into 10g pieces and round

Step 18: take a dough and press flat

Step 19: add the lotus seed paste and egg yolk

Step 20: push the dough up a little

Step 21: prepare to close

Step 22: round

Step 23: put a small amount of flour into the mooncake mold, shake it evenly and pour it out

Step 24: put in the prepared moon cake

Step 25: buckle on the table and compact

Step 26: gently push out and make a moon cake

Step 27: put the moon cake into the baking tray, find a good distance, and spray water on the surface

Step 28: take it out, brush the egg liquid on the surface, put it back in the oven and continue to bake for about 15-20 minutes

Step 29: the surface is golden, and it's out of the oven

Materials required:

Flour: 100g

Invert syrup: 75 g

Milk powder: 5g

Jianshui: 1g

Corn oil: 25g

Lotus paste: 650g

Salted egg yolk: 9.5

Egg yolk: 1

Protein: 1 tablespoon

Note: Jianshui is a newly baked moon cake mixed with edible alkali noodles and water in the ratio of 1:3. The skin is very dry and hard. After cooling, the cake skin will be soft and greasy if it is sealed for 2-3 days. The taste is also better, but those who like to chew crisps can eat them right away

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lian Rong Dan Huang Yue Bing