Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Ribs: 500kg
Oil: right amount
Appropriate amount: sugar
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: one hour
Taste: Original
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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