[home made French fries](xiang xi jia ting ban zi zhi shu tiao )

[home made French fries]

Introduction:

Production steps:

Step 1: wash and peel two large potatoes.

Step 2: cut into strips of uniform size, then clean the starch on the surface with clean water, drain the water and put it on the plate.

Step 3: bring the water to a boil, add a spoonful of salt, put the potatoes down and cook for 2 to 3 minutes.

Step 4: take out the cold water.

Step 5: drain the water, let it dry a little, or use kitchen paper.

Step 6: appropriate amount of potatoes, sprinkle with starch, shake well, then sprinkle, shake well.

Step 7: heat the oil to 6, When 7 layers are hot, the potato dipped in starch can be fried. Don't move at first. When it's fried for about two minutes, it needs to be turned over to prevent individual sticking together. Basically, it's fried with medium heat all the time, and then it needs to be turned over with chopsticks from time to time. Observing the changes of potatoes, the shell starts to brush a little, just like fried peanuts.

Step 8: the surface of potatoes is basically crispy. After deep frying, fish them up first.

Step 9: start the fire at this time, wait for 30 seconds, and then deep fry for another minute. At this time, the potatoes are very crisp. Although they will soften after a little cooling, they can still taste like a layer of skin on the outside.

Step 10: drain the oil, sprinkle appropriate amount of fine salt and shake well. I think this is the key. If you don't dip in tomato sauce, sprinkle fine salt. The original French fries are also delicious.

Materials required:

Potatoes: two

Salad oil: right amount

Fine salt: right amount

Starch: right amount

Tomato sauce: moderate

Note: if you think boiling salt water is a troublesome step, you can omit it, but you must dip in starch. You can dip more. The oil temperature should not be too low or too high. When frying, you should use medium heat. At last, you can fry it again for one minute. Sprinkle appropriate amount of fine salt after it is out of the pot. This is also the key to delicious food.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Xi Jia Ting Ban Zi Zhi Shu Tiao