Double color steamed bread: cocoa double color steamed bread(shuang se man tou di yi ke ke ke shuang se man tou )

Double color steamed bread: cocoa double color steamed bread

Introduction:

"Follow everyone to knock Mr. Meng's two-color steamed bread. I've made steamed bread, but I haven't cut it with a knife. If this knife goes down, the shape will be out of shape. After all, I can't do it. "

Production steps:

Step 1: prepare materials

Step 2: pour the water into the yeast and stir evenly to make the yeast dissolve

Step 3: pour the flour, sugar and oil into a large bowl and add yeast water

Step 4: blend into three smooth dough

Step 5: divide the dough into two groups

Step 6: relax the large dough and add cocoa powder to the small dough

Step 7: blend into cocoa dough

Step 8: roll the two dough into a rectangle

Step 9: brush water on the white dough

Step 10: put on the cocoa dough

Step 11: cut off the irregular sides

Step 12: brush the cocoa dough with water

Step 13: roll it into a cylinder and knead it neatly

Step 14: cut into equal sized pieces

Step 15: put in the steamer, cover and wake up for 20 minutes

Step 16: when you're done, pour cold water into the pan and bring it to a boil,

Step 17: steam for 15 minutes

Step 18: turn off the fire and get out of the cage

Step 19: cool and serve

Materials required:

Flour: 200g

Water: 104 G

Dry yeast: 2G

Cocoa powder: 1 teaspoon

Vegetable oil: 6 g

White granulated sugar: 12g

Note: cut the four sides can be kneaded into marble steamed bread. Do not remove the cover immediately after steaming. After turning off the heat, open a seam on the cover of the pot, simmer for 3-5 minutes, and then take it out to avoid wrinkles

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Se Man Tou Di Yi Ke Ke Ke Shuang Se Man Tou