Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

"1) cut the bean curd into 2 cm square pieces, soak it in light salt water for 10 minutes (to prevent it from frying for a while). 2) soak and shred Auricularia auricula, shred carrot, dice shallot and garlic. 3) 2 tbsp sugar, 1 tbsp vinegar, 2 tbsp ketchup, 2 tbsp water and 1 tbsp soy sauce to make sauce. 4) remove the bean curd from the salt water, drain the water, cool the oil in the hot pot, saute the minced garlic, and add carrots Stir fry Auricularia auricula. When you hear the sound of Auricularia auricula, stir fry tofu until golden yellow. Put the juice on the low heat, gudu it, put a spoonful of salt, turn off the fire after the soup is thick, put it on the pan and sprinkle with chives

Production steps:

Materials required:

Tofu: one piece

Auricularia auricula: 3

Carrot: one

Sugar: right amount

Salt: right amount

Vinegar: right amount

Starch: right amount

Garlic cloves: 3

Chives: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yu Xiang Dou Fu