Pork jerky with black pepper(hei jiao zhu rou pu )

Pork jerky with black pepper

Introduction:

"When I just fiddled with my family's small oven, I started with roast chicken wings and dried meat. The smell of the room filled me with the feeling of waiting for a second piece while eating. I believe everyone who loves meat can experience it ~ ~"

Production steps:

Step 1: select lean pork, wash and drain;

Step 2: chop the pork into minced meat (hand-made will be more delicious);

The third step: add Baijiu, sugar, salt, black pepper and stir evenly.

Step 4: add soy sauce, soy sauce and fish sauce, and stir in one direction;

Step 5: after marinating the meat for 1 hour, take a piece of tin foil about the size of the baking tray and brush it with a thin layer of vegetable oil to prevent sticking;

Step 6: put the right amount of minced meat on the tin foil and cover the minced meat with a layer of preservative film;

Step 7: use a rolling pin to roll a thin piece of meat with uniform thickness;

Step 8: tear off the preservative film, brush with a layer of honey (or sprinkle with white sesame seeds);

Step 9: preheat the oven at 200 degrees (small oven), bake at 220 degrees for 20 minutes, take it out, turn it over and put it on the grill, brush with honey (or sprinkle with white sesame seeds);

Step 10: continue to bake in the oven for 15-20 minutes. After drying, cut the food into the same size jerky.

Materials required:

Pork: 300g

Honey: right amount

White Sesame: right amount

Soy sauce: moderate

Old style: moderate

Fish sauce: moderate

Baijiu: moderate amount

Sugar: right amount

Salt: right amount

Black pepper: right amount

Note: (1) when rolling meat stuffing, try to roll it thin and evenly~~~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Hei Jiao Zhu Rou Pu