Fish bladder and radish soup(yu biao luo bo tang )

Fish bladder and radish soup

Introduction:

"It's wonderful to eat radish in winter. When we serve our family, we must make reasonable arrangements for their diet. My mother-in-law has gone into the lunar month to make cured fish, and once she bought it, she would buy dozens of Jin of fish. Then the swim bladder mother-in-law is to stay, sometimes take it is braised, sometimes take it soup. Fish swim bladder contains biological small molecule collagen protein, which is the raw material for human body to supplement and synthesize protein. It is easy to absorb and use. Send the first like friends may refer to Oh

Production steps:

Step 1: prepare the materials.

Step 2: add oil to the hot pot and put the radish into the pot with a knife.

Step 3: add proper amount of cooking wine to improve the taste.

Step 4: soak the cleaned fish in the pot.

Step 5: add some boiling water.

Step 6: cook until the bottom of the soup is boiling, and add appropriate amount of fine salt.

Step 7: cook the fish, soak it and taste it. The ingredients are well cooked. Finally, add some scallion or coriander.

Step 8: in this way, a fish pickled radish is finished.

Materials required:

Radish: 700g

Fish sauce: 200g

Ginger: right amount

Fine salt: right amount

Salad oil: right amount

Scallion: right amount

Note: fish bubble cooked for a long time, will be more crisp and chewy.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Biao Luo Bo Tang