[fruity yam](guo wei shan yao )

[fruity yam]

Introduction:

"Today, let's have a pressure cooker version of yam to bring you a different taste. I'm used to eating blueberry yam and sweet scented osmanthus yam. I'll use Guozhen to have Guozhen yam today."

Production steps:

Step 1: prepare raw materials

Step 2: peel the yam and soak it in water

Step 3: yam cutting

Step 4: blanch yam to prevent oxidation and remove mucus

Step 5: put about 30g rock sugar, 30g granulated sugar, 30g fruit treasure in the pot, and appropriate amount of water

Step 6: heat to boil, don't be too sticky

Step 7: pour into the pressure cooker

Step 8: 10 minutes after SAIC, turn on the pan when it's cold

Materials required:

Yam: right amount

Guozhen: right amount

Wolfberry: moderate

Sugar: right amount

Note: 1, sugar, according to personal taste, I watched TV, the original recipe did not fruit awesome, after adding, the color was more beautiful 2, sugar juice not too sticky, basically did not pass the yam 2/3, the first time I too much sticky juice directly paste 3, taste good, pot is very strong, very soft rot tasty, cool, eat better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Guo Wei Shan Yao