Spring Festival dinner hard dish series 5 - [sweet and sour ribs](chun jie jia yan xi qing ying cai xi lie wu tang cu pai gu )

Spring Festival dinner hard dish series 5 - [sweet and sour ribs]

Introduction:

"Spareribs are an indispensable meat food on the Chinese New Year's table. Whether it's southern or northern, spareribs seem to be one of the important ingredients for every family to buy new year's goods. In the impression, in the hard years of living conditions, who can buy a piece of spareribs for the Spring Festival proves that this family has a good harvest in the past year, and it is also a symbol of rich life. There are many ways to make spareribs, which are different in the north and south. The cooking method is determined by the taste of the family. This time, it's very healthy to make a sweet and sour spareribs with pork ribs. The spareribs are not fried, but only used in the stir frying process. The meat is crisp, tender, soft and rotten. The taste is sour, sweet and oily, which means the luck of the new year The days of happiness are getting higher and higher. "

Production steps:

Step 1: main ingredient: 500g pork ribs

Step 2: by-products: onion, ginger, white sesame seasoning: rock sugar, vinegar, salt, sugar, cooking wine

Step 3: wash the spareribs and blanch them in a cold water pot. Add a little salt and cooking wine to remove the fishy smell

Step 4: blanch the ribs

Step 5: make oil in the pot, add rock sugar, stir fry over low heat, and stir quickly with a spoon

Step 6: stir fry the sugar

Step 7: stir fry the cooked spareribs in a small heat for 3-4 minutes, and then stir fry the sugar color into the meat

Step 8: stir fry with scallion and ginger

Step 9: pour in a proper amount of boiling water, the water should not be over the ribs

Step 10: add salt to taste

Step 11: cover the pressure cooker, add gas and press for 10 minutes, then open the pressure cooker cover after 10 minutes

Step 12: add sugar and vinegar, turn to high heat to collect juice, and finally sprinkle in the roasted white sesame

Materials required:

Pork ribs: 500g

Scallion: right amount

Ginger: right amount

White Sesame: right amount

Rock sugar: right amount

Sugar: right amount

Salt: right amount

Vinegar: moderate

Cooking wine: moderate

Note: 1, stir fry sugar color is mainly the heat, make sugar heat is not easy to be too urgent, see the sugar fry red can; 2, spareribs without pressure cooker, cooking time to lengthen; 3, spareribs into the pot must use low heat, and work hard to stir fry the sugar color into the spareribs; 4, vinegar can choose mature vinegar, but I feel the flavor of vinegar is more mellow, more fragrant, more delicious The Tao is not too sour.

Production difficulty: God level

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Chun Jie Jia Yan Xi Qing Ying Cai Xi Lie Wu Tang Cu Pai Gu