Braised tomato and egg with emerald noodles(fei cui mian yue hui fan qie ji dan lu )
Braised tomato and egg with emerald noodles
Introduction:
"Last time I made feicui dumplings, I put the remaining noodles in the refrigerator to freeze. Today I made a feicui noodles for my husband, with egg and tomato bittern. My wife is so delicious that I'm not willing to eat the beautiful ones. "
Production steps:
Materials required:
Noodles: 2 liang
Eggs: right amount
Tomatoes: right amount
Cucumber: moderate
Carrot: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Fei Cui Mian Yue Hui Fan Qie Ji Dan Lu
Braised tomato and egg with emerald noodles
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