Fried chicken with fungus(mu er chao ji rou jian dan hao chi cai )

Fried chicken with fungus

Introduction:

"I found that chicken with agaric is also a good match, one tough and one crisp. This complementary match is a good simple and delicious dish, which can be made as a home dish at ordinary times."

Production steps:

Step 1: cut the chicken into pieces

Step 2: soak the Auricularia auricula for half an hour in advance, and then cut the Auricularia auricula into long strips.

Step 3: cut ginger into long strips and set aside

Step 4: add 6 teaspoons of sesame oil over medium heat

Step 5: pour in shredded ginger and heat it up

Step 6: prepare the high heat, pour the chicken into the pot, stir fry until the chicken 8 mature.

Step 7: pour in the fungus, stir fry, transfer to medium heat, cover the pot and simmer for about 5 minutes.

Step 8: get out of the pot.

Materials required:

Chicken: half

Auricularia auricula: Six

Salt: 3 teaspoons

Ginger: two

Sesame oil: 6 teaspoons

Note: it's better to choose some big Auricularia auricula, cut into long strips to eat better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Mu Er Chao Ji Rou Jian Dan Hao Chi Cai