Roast chicken with mushrooms(xiang gu kao ji )

Roast chicken with mushrooms

Introduction:

"The delicious roast chicken is pickled with enough materials. When it's roasted, it smells all over the house. As long as you follow the fat man's method, you can make roast chicken that can only be eaten in restaurants. "

Production steps:

Step 1: wash the whole chicken and put it into a big bowl.

Step 2: evenly spread a layer of salt on the body and inside of the chicken, and then massage the chicken for 5 minutes to make the salt fully enter.

Step 3: add soy sauce, green onion and ginger, meijixian.

Step 4: spread evenly.

Step 5: add the barbecue mixture and spread well.

Step 6: cover with plastic film and refrigerate for 24 hours to fully taste.

Step 7: soften the mushrooms.

Step 8: remove Lentinus edodes and wash.

Step 9: take out the whole pickled chicken and fill it with mushrooms.

Step 10: add scallion and ginger slices.

Step 11: put it on the grill.

Step 12: preheat the oven for 5 minutes, select 200 ° to heat and rotate the grill.

Step 13: bake for 1 hour.

Step 14: Brush honey water every 15 minutes.

Step 15: bake at 230 ℃ for 10 minutes in one hour.

Materials required:

Three yellow chickens: one

Mushroom: 50g

Scallion white: 25g

Ginger: 10g

Salt: 8g

Soy sauce: 15ml

Meijixian: 10ml

Barbecue material: 30g

Honey water: 100ml

Note: 1, the whole chicken must be pickled in advance, at least 20 hours. 2. Turn over the whole chicken from time to time during the pickling process to make it taste even. 3. When baking, brush some honey water to make the roasted taste more fragrant. 4. Finally, roast the chicken skin at a higher temperature for 10 minutes to make it more fragrant. 5. According to the size of the whole chicken, determine the baking time.

Production difficulty: God level

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Xiang Gu Kao Ji