Husband and child love the way of self-made purple potato pastry moon cake(zi zhi zi shu su pi yue bing de zuo fa lao gong hai zi da ai )

Husband and child love the way of self-made purple potato pastry moon cake

Introduction:

"The Mid Autumn Festival is coming, and the greedy insects in my mouth come out again. Tired of the traditional moon cakes on the market, I want to do something new. My husband likes to eat crispy moon cakes, so I searched the relevant information on the practice of crispy moon cakes on the Internet, and then started to work in the kitchen, and finally made this purple potato crispy moon cake. Because I've published an article about "how to make ice skin moon cakes"（ http://home.meishichina.com/recipe-141919.html ）It's a great article. Some friends hope that I can share more posts about homemade moon cakes, so I asked my husband to make a complete record of my homemade pastry moon cakes. I hope you like it and have a good mid autumn festival. "

Production steps:

Step 1: first spread some rum on the salted egg yolk and bake in the oven at 180 degrees for 6-7 minutes. (no rum, rice wine is also very good.) But in order to get more crispy and fragrant yolk filling, I was good at making it. I suggested that the time should be changed to 10 minutes, and that's it Everything can't be done ~!

Step 2: This is Yuntui stuffing, 10 pieces. I don't like the sweet pastry moon cake very much, so I only wrapped a little gold stuffing, some of them were not wrapped at all, and made into walnut size. After that, you can take it to the refrigerator to freeze for a while, so it's easier to wrap it up.

Step 3: 20 yolk fillings. The general practice is to pack a quarter or half of an egg yolk with 20 grams of gold stuffing. But my husband and I like the yolk inside a little more, so we use the whole yolk to make stuffing directly. This is a smaller yolk, wrapped in a little bit of golden pastry.

Step 4: This is a large yolk, which can be used as stuffing directly.

Step 5: This is the most important role in making moon cakes: lard. Generally, the moon cakes sold outside don't use lard. They use artificial lard, that is, vegetable oil is hydrogenated into solid oil, so it contains some trans fatty acids, but the cost is lower. I didn't cook Lard by myself, so I bought some from the supermarket.

Step 6: mix the oil crust (250g low flour, 40g sugar flour, 100g lard, 70g water), pastry (170g low flour, 30g purple potato flour, 100g lard) respectively. Note: the oil skin should be rubbed hard until the tendons come out. Only when the back is covered with crispy moon cake can it have enough toughness, which is very convenient for molding. As for the degree of gluten, I'm not sure. After all, it's low gluten flour. I knead it continuously for about 20 minutes. After kneading, the oil skin is very glossy, round and tough. Then divide 30g of oil skin and 20g of pastry, and knead them into small balls (make 2 pastry moon cakes).

Step 7: pack the pastry in the oil. Slowly pull up the oil skin with the tiger mouth. I bought all the low gluten flour and powdered sugar from the Internet. After all, it's all on the Internet, and the province's supermarkets have changed. low-gluten flour: http://126.am/difen Sugar powder: http://126.am/tangfen Purple sweet potato powder can also be bought online, but I made it by hand. Share with you: peel and slice purple sweet potato, dry it in the sun for a day or two, and grind it into very fine powder with a blender.

Step 8: then close up.

Step 9: close up, roll the skin for the first time, about 15 cm long.

Step 10: then roll it up.

Step 11: roll the skin for the second time. To adjust the pattern of the center of the circle, you can do it at this time: for example, cut off the white oil skin at one end, put it on the other end, and then roll it.

Step 12: then roll it up (from the end of the pastry)

Step 13: then cut in half with a knife

Step 14: roll the incision down

Step 15: flatten the roll

Step 16: pack the stuffing like the pastry and arrange the shape.

Step 17: I tried the next roll only once. The effect is that the two with more pastry in the middle can't reach the desired pattern of pastry moon cake. The two on the right are children who don't follow the rules, ha ha~~

Step 18: then bake the pastry moon cake in the oven for 35 minutes (180 degrees). It can be covered with tinfoil in 20 minutes, and the color will be more beautiful. Bought a small paper cup, my husband one by one to help me separate, packed crisp pastry moon cake is very suitable. If you don't have an electric oven, you can also try to bake in a microwave oven, but you should pay attention to that you must use combination barbecue 1, that is, 30% microwave and 70% barbecue. This is very important. If you choose the wrong one, you can get twice the result with half the effort. Tin foil is sold here: http://126.am/xizhi

Step 19: the look of your own pastry moon cake after baking After a taste, it's really crispy. There's not too much yolk in it. It's delicious. It's hard to imagine that I can make my own pastry moon cakes, and the taste is not inferior to that of big brands.

Step 20: layers of pastry, clearly visible... Put the pastry moon cake in a small paper cup. The small paper cups in this shop are more beautiful. They look like strawberries http://126.am/zhibei

Step 21: even though I know I used a lot of lard, I can't help eating it again. There was a little party last night. I brought every mother and every doll to the party and asked for a lot of praise. Haha If you like to eat ice skin moon cakes, you can also take a look at this "ice skin moon cake practice" I wrote before: http://home.meishichina.com/recipe-141919.html The taste of ice skin moon cake is cool, and the method of ice skin moon cake does not need an electric oven, which is more convenient.

Materials required:

Low powder: 420g

Powdered sugar: 40g

Lard: 200g

Purple potato powder: 30g

Salted egg yolk: right amount

Cloud leg: moderate amount

Golden crisp: moderate amount

Note: 1, salted egg yolk, cloud legs, lard, I bought in the supermarket, generally larger supermarkets have sold. 2. I bought low gluten flour, powdered sugar and small paper cups from the same shop on the Internet. 3. I bought the tinfoil in another online shop. The above specific steps have listed the online shopping address of these pastry moon cake materials, to save you some time, convenient for you to make. I hope that after DIY finished the pastry moon cake, you can also paste the self-made picture of the pastry moon cake, and share the practice of the pastry moon cake together!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zi Zhi Zi Shu Su Pi Yue Bing De Zuo Fa Lao Gong Hai Zi Da Ai