Fried fried dough sticks with towel gourd and minced garlic(suan mo si gua chao you tiao )

Fried fried dough sticks with towel gourd and minced garlic

Introduction:

"A Kwai dish for summer consumption. It's light but not greasy. It's easy to operate. Even a novice can learn it. "

Production steps:

Materials required:

Luffa: moderate

Fried dough sticks: right amount

Salad oil: right amount

Minced garlic: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Suan Mo Si Gua Chao You Tiao