Fried Bun with sesame(zhi ma jian bao )

Fried Bun with sesame

Introduction:

"Sesame Fried Bun was eaten by me at a Sichuan restaurant on May Day. When it came to the table with Yellow Sesame Fried Bun, people all over the table took one. The skin was soft and the bottom was fragrant with sesame. It was really delicious! The whole market was swept away. I immediately decided to go home and do it myself. Steamed buns are often made at home, but they are steamed more and fried less, and those with sesame at the bottom are not fried. This kind of Fried Bun is not difficult to make. As long as you have a good command of the fire, it is delicious. The difference is that the sesame fried buns in the hotel are filled with meat, while the ones I made are filled with leeks, eggs and shrimps. The family don't want to eat meat, so they made plain stuffing with their own taste, which tastes the same crisp and delicious. Sesame is sweet in taste and flat in nature. It enters liver, kidney, lung and spleen meridians. It has the functions of tonifying blood and eyesight, dispelling wind and moistening intestines, promoting body fluid and milk, benefiting liver and hair, strengthening body and anti-aging. It can be used for the treatment of physical weakness, dizziness, tinnitus, hypertension, hyperlipidemia, cough, physical weakness, early white hair, anemia and yellowing, lack of body fluid, stool dryness, hypogalactia, hematuria, etc

Production steps:

Step 1: Ingredients: flour, leek, egg, shrimp skin, vegetable oil, salt, five spice powder, white sesame oil, yeast, edible alkali

Step 2: melt the yeast with warm water, add it to the flour and make a smooth dough

Step 3: cover and ferment for more than 2 hours

Step 4: wash the leeks, drain the water, cut them into small particles, break the eggs, wash the shrimps and drain the water

Step 5: heat the pan to cool the oil and add the egg liquid, fry it into blocks, shovel it into small pieces with a spatula, and take it up to cool thoroughly

Step 6: put leek, egg and shrimp skin in the basin, add five spice powder and sesame oil and mix well

Step 7: add salt and mix well

Step 8: add a little edible alkali to the dough and knead it. After waking up for a while, knead the dough into long strips and divide it into small dosage forms

Step 9: Rolling

Step 10: put sesame on the plate, put the bun on the sesame, press it with your hand, dip it with sesame, and then wake up the bun for 10 minutes

Step 11: add a little vegetable oil to the hot pot, add steamed buns and fry them over low heat for a while

Step 12: fry to the bottom and add water,

Step 13: until the steamed stuffed bun is cooked, you can eat it

Materials required:

Flour: right amount

Sesame: right amount

Leeks: moderate

Eggs: right amount

Dried shrimps: right amount

Vegetable oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: divided into small dosage, and dumplings to the same size, so easy to fry, cooked quickly must be small fire fry, also need to add pot cover

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: other

Chinese PinYin : Zhi Ma Jian Bao