Steamed prawns with minced garlic(suan rong zheng da xia )

Steamed prawns with minced garlic

Introduction:

Production steps:

Step 1: we call this wooden shrimp here, and it's probably called waiji shrimp in other places

Step 2: cut a knife from the back of the shrimp to remove the dirt from the meat

Step 3: garlic and shallot

Step 4: fans, most of us are mung bean fans. In fact, I think udon noodles are also good, and rice noodles should be good.

Step 5: cut a small segment of the fans after bubble hair and put it at the bottom of the plate

Step 6: salt and pepper powder, massage the shrimp, you can just use salt

Step 7: massage the shrimp with pepper and salt powder to make it tasty

Step 8: place the chopped garlic on the back of the shrimp.

Step 9: cut the scallion into scallion, stir fry in oil

Step 10: steam it

Step 11: I steamed a little too much, shrimp are bent deformation, ha ha. But it's delicious... Especially the fans at the bottom..

Materials required:

New shrimp: Several

Fans: 2 bundles

Garlic: right amount

Shallot: moderate

Salt and pepper: right amount

Oil: right amount

Note: in steaming these dishes with vermicelli under them, be sure to sprinkle some water on the vermicelli. Otherwise, steamed noodles will have no water and become hard. Affect the taste, so sprinkle some water on the fans.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Rong Zheng Da Xia