Fried chicken rice in Japanese style(ri shi jian ji fan zuo chu le ji ye jia de wei dao )

Fried chicken rice in Japanese style

Introduction:

"I like jiyejia's fried chicken rice for a long time. I learned to cook it before, but I couldn't make it like jiyejia's. one day, I didn't know what I thought of. I suddenly thought that jiyejia was Japanese style, and the most distinctive sauce of Japanese style was zhaoshao sauce. So I went to the eastern suburb market and bought a big bucket of zhaoshao sauce, 60 yuan and 2 jin. At first, I thought it was a little expensive, but later, it was too expensive Well, if you buy cook100 zhaoshao sauce online for 11 yuan and 100 grams, that's 55 yuan per kilo, which is much cheaper. When I bought zhaoshao sauce, I saw daxida's barbecue sauce, so I bought a bottle of it by the way. So I made it with a try attitude, and the result made me very satisfied. I really made fried chicken rice with the same taste as Yoshino's. I'm so happy that I don't have to go to Yoshino's for chicken rice any more. I can eat it at home any time. Now let's share with you. "

Production steps:

Step 1: wash the chicken leg, remove the bone and drain the water. Break the cabbage into pieces, wash and set aside. Carrot slices, broccoli, cauliflower into a number of broken spare, ginger slices.

Step 2: do not stick to the pot, do not put oil, heat directly into the drumstick, chicken skin side down into the middle of the fire fried drumstick.

Step 3: fry until the chicken skin turns golden, then turn over and continue to fry for 2 minutes. At this time, a lot of oil has been fried, you can pour out some.

Step 4: then pour proper amount of water into the pot, the water should not be over the chicken skin.

Step 5: pour in proper amount of soy sauce, yellow rice wine, barbecue sauce, zhaoshao sauce and sugar.

Step 6: add ginger slices and continue to stew chicken over low heat for 10 minutes. Turn to high heat to collect the juice. Turn off the heat when the soup is thick.

Step 7: we can prepare the chicken stew at the same time. Take another pot of cauliflower and blanch it in boiling water for 2 minutes

Step 8: add broccoli and blanch for 2 minutes. Pour out the water.

Step 9: pour proper amount of salad oil into the pan, stir fry carrots over high heat until soft.

Step 10: stir fry the cabbage until it changes color. The volume is slightly smaller than before. Season with appropriate salt and turn off the heat.

Step 11: combine all the ingredients: prepare the big bowl, spread the rice on the bottom layer, pour a layer of stew soup, then spread the fried carrot and cabbage on the top, then put cauliflower, broccoli and chicken, finally pour a layer of juice on the chicken to eat.

Materials required:

Chicken leg: 2

Cabbage: half a tree

Carrot: one

Broccoli: 4

Cauliflower: 6

Zhaoshao sauce: a small bowl

Barbecue sauce: a small bowl

Sugar: right amount

Yellow rice wine: right amount

Note: Tears of happiness small wordy: 1, there are three kinds of chicken leg meat: big chicken leg meat, Pipa leg, and between the two sizes of chicken leg meat. Just choose the latter. The leg of Pipa is too small. The big chicken leg is stewed and tastes bad. The third one is just good and tastes tender. 2. When stewing chicken legs, pour in the water must not be over the chicken skin, otherwise the water touched the chicken skin, the chicken skin is not crisp. 3. The ratio of barbecue sauce and zhaoshao sauce is 1:1. 4. I didn't put any salt in this dish because the barbecue sauce is enough. 5. When frying chicken, you must use a non stick pot, otherwise the chicken skin will stick to the pot and affect the quality of the dish. If not, then put some oil, don't let the chicken skin on the pot. If you don't ask for quality, then of course you can use anything. 6. I like to eat cabbage, so I fried some cabbage and put it in. It's crispy and delicious.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Ri Shi Jian Ji Fan Zuo Chu Le Ji Ye Jia De Wei Dao