Sweet rice wine cake.(xiang tian mi jiu gao )

Sweet rice wine cake.

Introduction:

"Well, I have nothing to do at home. So I found out the rice wine cake baked in the microwave oven. It tastes good. The rice cake has a sweet taste of rice wine and a strong aroma of wine. I hope you like it. It's very simple. "

Production steps:

Step 1: 300 grams of flour.

Step 2: 150 grams of rice wine.

Step 3: mix the rice wine and flour together, add more rice wine juice fermented from rice wine (because it has a strong taste), and then add appropriate amount of sugar (according to your own taste). Mix and stir for 10 minutes until thick.

Step 4: seal the bowl with plastic wrap (to avoid exposure), put it in the refrigerator for 20 minutes and take it out.

Step 5: bake in the microwave for 8-10 minutes in a glass bowl.

Step 6: after baking, cut into pieces. The sweet rice cake is coming out!

Materials required:

Flour: 300g

Rice wine: 150g

Sugar: right amount

Note: there is no microwave oven can also use the oven Oh, remember the fire is not too big, in order to prevent scorch. There are rice wine and flour mixing time must be uniform, become thick.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Tian Mi Jiu Gao