Carrot and pea(hu luo bo wan dou )

Carrot and pea

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: wash carrots, cucumbers, bamboo shoots and red peppers and dice them. Cut onion and garlic into powder and set aside.

Step 3: boil a pot of boiling water, blanch the bamboo shoots first, then blanch the peas, and drain the water.

Step 4: put a small amount of oil in the pot, stir fry the minced onion and garlic, and stir fry the diced carrot and red pepper after smelling the smell of onion.

Step 5: stir fry a few times, add bamboo shoots and peas, then add diced cucumber.

Step 6: finally put salt and chicken essence into the sauce, stir well and you can get out of the pot.

Materials required:

Carrot: right amount

Peas: moderate

Cucumber: moderate

Bamboo shoot tip: appropriate amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: peas can not be blanched, because fresh peas can be cooked by frying a few times. When frying, if there is no boiling water, stir fry a few more times.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Luo Bo Wan Dou