Steamed buns with colorful leek(duo cai jiu cai rou bao zi )
Steamed buns with colorful leek
Introduction:
Production steps:
Materials required:
Flour: 1000g
Sugar: 30g
Yeast: 8g
Warm water: 250g
Corn oil: 30ml
Pumpkin puree: 180g
Purple sweet potato paste: 180g
Spinach puree: 120g
Stuffing: right amount
Leek: 400g
Pork: 350g
Shrimp: 100g
Soy sauce: 2 tbsp
Salt: 1 tbsp
Chicken powder: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Duo Cai Jiu Cai Rou Bao Zi
Steamed buns with colorful leek
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