Stir fried clams(bao chao hua ha )

Stir fried clams

Introduction:

"People can't stop the taste of spicy fried clams. The most common seafood to eat is clams, whether steamed, boiled or roasted. I think it's good, but my favorite is spicy fried. It's also a dish with no technical content. If you put some green peppers, it's not enough to eat."

Production steps:

Step 1: add some salt to clams

Step 2: soak in water for several hours, and change the water constantly

Step 3: cut the scallion and ginger into shreds

Step 4: cut dried pepper and coriander into sections

Step 5: wash the green pepper, remove the pedicels and seeds, and cut into hob pieces

Step 6: soak the clam and drain it

Step 7: saute shredded ginger with hot oil

Step 8: pour in the scallion and dried pepper

Step 9: pour in the clams

Step 10: stir fry the clams over high heat with wine, add salt and sugar

Step 11: add green pepper and stir well

Step 12: Sprinkle coriander

Step 13: pour a little vinegar and put it on the plate

Materials required:

Clam: 300g

Green pepper: 1

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Coriander: 1

Salt: right amount

Vinegar: right amount

Sugar: a little

Cooking wine: a little

Note: ① when selecting clams, you must choose the kind that can open mouth and spray water. Most of the clams with closed shell are not fresh. ② you need to use salt water to soak the clams and let them open mouth and spit sand. The soaking time should be more than 1 hour. ③ clams are very delicious, so in the cooking process, you should use less salt and less sauce, without seasoning such as chicken essence and monosodium glutamate. ④ the cooking time should not be too long, otherwise it will lose its flavor Delicious taste

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Bao Chao Hua Ha