Scrambled egg with shrimps and peas(xia ren mao dou chao dan )
Scrambled egg with shrimps and peas
Introduction:
"It's a common dish in Shanghai school cafeteria, with simple ingredients and rich taste. Although I graduated from University for so long, I am still impressed in retrospect. Now studying in the United States, when I can't figure out what to cook at home, it's really a good choice ~ ~ in addition, it's OK to replace peas with peas! "
Production steps:
Materials required:
Shrimp: a small bowl
Maodou: a small bowl
Eggs: two to three
Scallion white: moderate
Cooking wine: a spoonful
Salt: one teaspoon
Chicken essence: a small spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ren Mao Dou Chao Dan
Scrambled egg with shrimps and peas
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