Korean mushroom with bean sprouts
Introduction:
"You've all had Korean food in Korean restaurants, right? I'm sure I like it very much. I love it very much. I want it every time I go. Ha ha, let's make it at home with me. It's absolutely delicious
Production steps:
Step 1: wash the bean sprouts and boil for 2-3 minutes. Cut mushrooms into shreds and blanch with water.
Step 2: squeeze the water in the shredded mushrooms and put it into the plate for later use. Put the bean sprouts in another pot, add a small spoon of salt, and let stand for 10 minutes to remove some water from the bean sprouts.
Step 3: slightly control the dried soybean sprouts, put them in the same container with shredded mushrooms, and add Korean chili sauce and sesame oil.
Step 4: I don't think the chili sauce is hot enough, and I add some chili powder. Some soy sauce can also be added according to personal taste.
Step 5: stir well, OK!
Materials required:
Soybean sprouts: 250g
Mushroom: 200g
Carrot: 100g
Korean chili sauce: right amount
Sugar: right amount
Sesame oil: appropriate amount
Salt: a little
Sesame: a little
Chili powder: appropriate amount
Note: Sesame dry fry with a small pot, it will be very fragrant. Korean chili sauce sesame oil, a very simple combination, but it's really delicious! It's also good to use it directly for rice dressing!! You can have a try~
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Han Shi Xiang Gu Ban Dou Ya
Korean mushroom with bean sprouts
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