Stir fried cabbage with agaric(mu er chao bai cai )
Stir fried cabbage with agaric
Introduction:
"A very refreshing side dish with wine."
Production steps:
Materials required:
Cabbage: 200g
Auricularia auricula: 50g
Scallion: 10g
Ginger: 5g
Meijixian: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Er Chao Bai Cai
Stir fried cabbage with agaric
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