Crispy Cranberry
Introduction:
"I've been lazy recently. It's hot and I don't like to toss. Even if you cook, you don't like to take photos, hip-hop and despise yourself. Think about it today, try some new snacks and stir up some new flavors for my greedy cat. I like Cranberry very much. It is rich in vitamin C and can reduce cardiovascular diseases. It has many benefits and tastes sweet and sour. This pastry has a lot of butter and only egg yolk, so it tastes very different! Full of milk, ah, a bite is really satisfied
Production steps:
Materials required:
Low powder: 200g
Butter: 85g
White granulated sugar: 75g
Egg yolk: half
Milk powder: 15g
Cranberry: 80 grams
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Su Man Yue Mei
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