Spicy fish with Perilla
Introduction:
Production steps:
Materials required:
Baotou fish: moderate
Vermicelli: right amount
Perilla: right amount
Egg: one
A packet of fish Flavoring: right amount
Ginger: right amount
A packet of fish Flavoring: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Zi Su Ma La Yu
Spicy fish with Perilla
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