Mexican bread(mo xi ge mian bao )

Mexican bread

Introduction:

"I like to eat Mexican bread, but I don't eat much every time I make it. I haven't made bread for a long time. Today I make Mexican bread dough: 300g high flour, 15g sugar, 170g milk, 3G salt, 5g yeast, 30g whole egg, 15g milk powder, 20g butter. Mexican sauce: 50g butter, 50g sugar, 50g whole egg, 70g low flour."

Production steps:

Materials required:

High flour: 300g

Low powder: 70g

Milk: 170 ml

Sugar: 65 g

Yeast: 4 g

Salt: 3 G

Egg: 80g

Milk powder: 15g

Butter: 70g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Xi Ge Mian Bao