Sausage Bread (failure case)(chang zai mian bao shi bai an li )

Sausage Bread (failure case)

Introduction:

"The first time I made bread, I wasted a whole Sunday. The finished product looks ordinary and tastes super hard. Hi, rice has bread machine."

Production steps:

Step 1: mix all the ingredients and knead the dough. I knead the dough for one and a half hours. Apply a layer of butter on the basin to prevent sticking

Step 2: cover the plastic film, put it in the oven, ferment it, one hour later, drop it like this, press it and don't retract

Step 3: take out the dough, roll it into strips, roll it on the sausage, put it into the oven and ferment

Step 4: 2 hours, after the second fermentation, drop like this

Step 5: gently brush on the egg, this time the bread is very fragile, oh, a little force on a pit

Step 6: turn the oven on and off at 180 degrees for 16 minutes, and get out of the pot~~~

Step 7: take a slice. It tastes and looks average. It's hard to chew. It can be used as a brick. Oh, I wish I had a toaster. Hi~~~

Materials required:

High powder: 120

Low powder: 20

Milk: 80

Sugar: 15

Egg liquid: 13

Salt: 1

Yeast: 3

Note: This is my first time to make bread. I seriously took photos of the process. I thought it would be successful, but in the end, hi, I hope you can learn something from my failure*^__ ^*(hee hee

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Chang Zai Mian Bao Shi Bai An Li