Stir fried pork liver with cucumber(huang gua chao zhu gan )

Stir fried pork liver with cucumber

Introduction:

"Xiamen people's love for pig liver is better than other regions. When we were young, we were short of material, so we had to buy meat and rice by ticket, and we had to buy pig liver not only by meat ticket, but also by doctor's certificate. Therefore, it is not so easy to eat pig liver. Pig liver was a tonic in those days. Fried pig liver -- a memory of childhood. "

Production steps:

Step 1: remove tendons from pig liver, slice, rinse with water and stir with starch.
Wash and slice cucumber.

Step 2: heat up the oil, add ginger, garlic and pepper and saute until fragrant.

Step 3: put down the pig liver and fry it quickly.

Step 4: wait for the color of the pig liver to change, stir fry with wine.

Step 5: put down cucumber slices, stir fry well, add pepper.

Step 6: put some salt, sugar, fresh extract, chicken essence, stir well.

Materials required:

Pig liver: 350g

Cucumber: 1

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Starch: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Fresh: moderate

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. After slicing pig liver, rinse it with water. To get rid of toxins.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua Chao Zhu Gan