Fried rice with egg and vegetable(dan hua shu cai chao fan )

Fried rice with egg and vegetable

Introduction:

"There are too many kinds of fried rice, just to save oil and taste good, hee hee. Fried rice with eggs is very common. It's good to add some vegetables and radishes. "

Production steps:

Step 1: in the electric rice cooker, use the rice spoon to break up the rice, which is good for frying in the pot. You can also use a spatula in the pot to break it up.

Step 2: dice the carrots. Square the carrots, slice them, shred them, and then dice them.

Step 3: cut the vegetables.

Step 4: cut some scallions.

Step 5: add a little salt to the egg, drop 2 drops of vinegar, 1 teaspoon of water, and break it up.

Step 6: Boil the water to dryness and add oil. More oil than usual.

Step 7: after the oil is heated, it's a little smoky, then pour in the egg; stir it clockwise with the angle of the spatula, fast. In this way, after the eggs are cooked, they are broken.

Step 8: when the eggs are cooked, add diced carrots and green vegetables and stir fry until the vegetables are soft.

Step 9: pour in the rice and stir fry.

Step 10: add the scallion. I like to add it after the scallion. Stir fry the salt over low heat until the heat is rising in the pan. The rice is hot and the dishes are cooked

Step 11: less oil version. There are lots of vegetables.

Materials required:

Rice: right amount

Carrot: half

Vegetables: moderate

Scallion: right amount

Salt: right amount

Oil: right amount

Rice vinegar: right amount

Note: 1, add rice vinegar, eggs can go fishy, eggs are soft. 2. Like ginger, garlic point can be added before the egg under the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Dan Hua Shu Cai Chao Fan