[Caramel fruit muffin](jiao tang shui guo song bing )

[Caramel fruit muffin]

Introduction:

Production steps:

Step 1: pour the milk into the flour

Step 2: stir with an egg beater to make the batter even without lumps

Step 3: beat the eggs, add them to the batter and mix well

Step 4: stir to form a fine and particle free batter

Step 5: melt butter in water, add sugar, stir well and let cool

Step 6: add the cooled butter to the batter

Step 7: stir well and let stand for 15 minutes

Step 8: add a little oil into the pan. When it is 40% hot, spoon in a spoonful of batter and fry over low heat

Step 9: fry until golden on both sides

Step 10: cut the fresh fruit into small pieces and put it into the Muffin (optional)

Step 11: pour the granulated sugar and water to make caramel into the pot, heat it, and keep stirring until it turns brown

Step 12: Sprinkle on the fruit muffin and serve

Materials required:

Wheat flour: 150g

Sugar: 30g

Egg: 1

Butter: 30g

Milk: 200ml

Sugar: 50g

Water: 15g

Fresh fruit: moderate

Note: A: muffin fried can be eaten directly, can also be drenched with honey, condensed milk, chocolate, ice cream sandwich, etc. B: fruit according to personal preferences with any C: spontaneous wheat flour supermarket has sold, if not sold, can use low gluten flour and a little non aluminum foam powder instead

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Jiao Tang Shui Guo Song Bing