Chicken fillet with tomato sauce
Introduction:
"Sour and sweet dishes are popular in my family, especially in my family. Chopsticks can't stop! It's hot in summer and I don't have a good appetite. Sour and sweet dishes are appetizing."
Production steps:
Step 1: prepare the materials, wash and dry the chicken.
Step 2: cut the chicken into thick strips.
Step 3: add raw powder and a little salt, mix well, marinate for more than 20 minutes.
Step 4: coat the chicken with flour evenly.
Step 5: pour the oil into the pan to 70% heat, turn to medium heat, and then fry the chicken strips in turn. When the color is slightly yellow, remove them, and finally fry them again.
Step 6: drain the oil and put it into the tray for standby.
Step 7: leave the bottom oil in the pot, add tomato sauce, sugar and a small amount of water, wait until it is bubbling, then add the lake powder to make a slightly thick juice.
Step 8: put the fried chicken into the pot and mix well with the sauce. Add a little MSG.
Step 9: out of the pot, plate, table.
Materials required:
Chicken breast: 500g
Tomato sauce: 80g
Flour: 120g
Raw powder: appropriate amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Edible oil: 300g
Water: moderate
MSG: right amount
Note: the sour and sweet degree of eggplant juice can be adjusted according to personal preference. Don't thicken it too much. If it's too thick to mix, the taste will be dry.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Ji Liu
Chicken fillet with tomato sauce
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