Barbecued pork with honey sauce(yue cai mi zhi cha shao rou )

Barbecued pork with honey sauce

Introduction:

"This" Honey barbecued pork "is what I learned from the Internet during the Spring Festival. After constant attempts, it has been modified to become a unique honey barbecued meat with my own characteristics and taste."

Production steps:

Step 1: wash the tenderloin.

Step 2: cut the fillet into segments.

Step 3: make fork sauce: one piece of red sufu, two spoons of sufu, one spoonful of soy sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce and five spoonfuls of sugar. Mix well.

Step 4: pour the cut fillet into the honey.

Step 5: cover with plastic film and refrigerate for 24 hours.

Step 6: put the fillet on the net. Put the tin foil on the baking tray.

Step 7: mix honey, sugar powder and water in the ratio of 2:1:1, and brush them on the surface of the barbecue.

Step 8: preheat the oven at 190 ℃ for 30 minutes.

Step 9: load and enjoy.

Materials required:

Pork loin: one piece

Red Sufu: one piece

Sufu juice: 2 teaspoons

Veteran: a spoonful

Soy sauce: two spoonfuls

Oyster sauce: 1 teaspoon

Sugar: 5 teaspoons

Notice: 1. Turn over during baking, and brush honey syrup. 2. When the time is up, brush the honey water again and close the oven door for 5 minutes.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Yue Cai Mi Zhi Cha Shao Rou