Spicy eggs in soy sauce(jiang xiang dan )

Spicy eggs in soy sauce

Introduction:

Ingredients: 3 native eggs, a little bean paste, some fresh pepper, diced, seasoning: refined salt, mixed oil. Methods: 1. Heat the oil in the pot, add the diced pepper and stir fry until fragrant. 2. Wait until the pepper is half cooked, add the bean paste and refined salt and stir fry evenly. 3. Then put the eggs into the pot, 4, keep frying until even, 5, when the egg is completely set, stir well

Production steps:

Materials required:

Native eggs: 3

Bean paste: a little

Fresh diced pepper: appropriate amount

Refined salt: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Dan