Lung slice rice noodles(fei pian mi fen )

Lung slice rice noodles

Introduction:

"I like breakfast very much, especially lung slice. The taste of rice noodle QQ is very refreshing."

Production steps:

Step 1: buy dried rice noodles in the market and soak in cold water the night before.

Step 2: appropriate amount of lung slice and cabbage leaf.

Step 3: boil water in a soup pot.

Step 4: pour the soaked rice flour into boiling water and bring to a boil.

Step 5: pour in lung slices and cabbage leaves and cook them together.

Step 6: add salt to the pan and season.

Step 7: release the soy sauce, black pepper and salad oil in a bowl.

Step 8: put the cooked rice flour into the bowl with seasoning, mix well and serve.

Materials required:

Feipian: appropriate amount

Rice noodles: right amount

Cabbage leaves: moderate

Soy sauce: moderate

Salad oil: right amount

Black pepper: moderate

Salt: right amount

Note: rice noodles can't be boiled for a long time. After boiling, you can put in lung slices and cabbage, adjust the taste, and immediately out of the pot.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Fei Pian Mi Fen