Braised watermelon skin(hong shao xi gua pi )

Braised watermelon skin

Introduction:

"When summer comes, people will buy watermelons. After eating watermelon, watermelon skin can not only be cold mixed, but also be used for braised. It looks like braised potato and wax gourd. The thinned watermelon skin can also be used for beauty!! ~~~Sorry, rookie. The photo is not as good as it used to be. "

Production steps:

Step 1: remove the green skin from the watermelon skin. Change the shape into square. Knife pattern on both sides

Step 2: add oil into the pan and fry the watermelon skin until both sides turn yellow

Step 3: add soy sauce and sugar. After evenly coloring, add water. Cook until the skin is soft and drain

Materials required:

Watermelon skin: right amount

Water: 1 teaspoon

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Note: do not put more sugar, after all, watermelon skin also has sweetness. Rock sugar instead, color will be more beautiful

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Xi Gua Pi