Peach gum tremella soup(tao jiao yin er geng )

Peach gum tremella soup

Introduction:

"How long has it been? This is peach gum. I've been too lazy to do it. Solar eclipse is just three meals. I always don't know when to fill these extra meals. However, any food should not be kept for a long time. If you don't eat it, you have to throw it away. It's said to be good for diabetes. There is nothing wrong with it. It can also be used as nourishing food for nourishing Yin in autumn and winter. Peach gum, really need some time to rise. In the morning, before leaving home, I soak it. In the evening, it's full. I can't help but wonder at its expansion rate. Wash off impurities and stew with Tremella. When the tremella is soft and waxy, it's like a light and transparent cloud, playing hide and seek with the spoon rowing around, and you can't catch it. "

Production steps:

Step 1: Materials

Step 2: soak peach gum in water

Step 3: soak Tremella in water

Step 4: peach gum rising

Step 5: rinse with clean water, remove impurities and take out

Step 6: Tremella rising

Step 7: wash and remove

Step 8: put the peach gum and Tremella into the stew cup

Step 9: add water

Step 10: pour proper amount of water into the electric stew pot

Step 11: put in the stew

Step 12: cover and simmer overnight

Step 13: get up in the morning, soft and glutinous Tremella

Step 14: remove and add honey

Step 15: add a few medlar

Materials required:

Peach gum: 15g

Tremella: 5g

Honey: right amount

Wolfberry: a little

Note: peach gum has a long rising time, so it needs to be soaked in advance. You don't need an electric stew pot to stew, you can also use an ordinary pot to boil directly on the fire.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Tao Jiao Yin Er Geng