Crispy bone with vermicelli(cui gu shao fen si )

Crispy bone with vermicelli

Introduction:

Production steps:

Step 1: marinate the crispy bones with these spices and set them aside,

Step 2: soak the sweet potato powder

Step 3: first put the oil and fry the crispy bone for a while, then you will smell the delicious smell, and then pour in the water and submerge the crispy bone for 40 minutes

Step 4: when the water is almost cooked, you can pour the fans down and cook them for a while

Step 5: finally put in the chives

Materials required:

Crispy bone: moderate amount

Fans: right amount

Spicy millet: moderate

Douban: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: when I marinate crispy bone, the seasoning taste is very heavy, so I didn't put seasoning in the process of cooking, the taste is great.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Cui Gu Shao Fen Si