Pumpkin bag(nan gua bao )

Pumpkin bag

Introduction:

Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. So we should try our best to let the children eat some pumpkins. Look at the sweet and lovely pumpkin buns. I believe no child doesn't love them! "

Production steps:

Step 1: wash, peel and slice the pumpkin. Steam it in a pot.

Step 2: mash the steamed pumpkin and sift in the glutinous rice flour.

Step 3: mix to make dough.

Step 4: divide the dough into small pieces and knead it round.

Step 5: divide the bean paste into small parts, take a small ball, and pinch it with your thumb and index finger to make a small nest. Put in a bean paste stuffing, and then rotate the tiger mouth to tighten the mouth, and finally seal it tightly.

Step 6: press out the lines of pumpkin with scraper.

Step 7: insert a raisin to make a melon pedicle.

Step 8: Boil the water in the pot and steam for 8 minutes.

Step 9: a cute little pumpkin bag.

Materials required:

A piece of pumpkin

Glutinous rice flour: 200g

Bean paste filling: appropriate amount

Raisins: moderate

Note: oil the plate, then put in the pumpkin bag, easy to take out after cooked.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nan Gua Bao