Roasted Zhixin rice ball(xiang kao zhi xin fan tuan )

Roasted Zhixin rice ball

Introduction:

Production steps:

Step 1: material drawing.

Step 2: mix white rice with a little salt and shredded radish.

Step 3: put a little rice in the mold at the bottom, put a proper amount of cheese, and then put a proper amount of rice tightly. (if there is no mould, you can twist it into your favorite shape by hand)

Step 4: put a little butter coated tin foil into the oven to bake the prepared cheese rice ball until slightly scorched. Turn over the other side carefully and then bake it slightly scorched. (oven degree is controlled by yourself)

Step 5: spread a little salad dressing on the surface of the baked Zhixin rice ball.

Step 6: sprinkle some ingredients you like.

Step 7: Chai Yu Pian Zhi Xin rice ball.

Step 8: Seaweed heart broken rice ball

Step 9: meat, sesame and rice balls

Materials required:

White rice: 1 bowl

Cheese slice: right amount

Shredded carrot: right amount

Broken seaweed: a little

Fish slices: a little

Meat floss: a little

Salt: a little

Note: Tin paper coated with cream is to prevent the rice ball will stick to the baking plate, will not make the rice ball deformation.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xiang Kao Zhi Xin Fan Tuan