Pleurotus eryngii in oyster sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: one
Carrot: half
Green pepper: one
Edible oil: right amount
Garlic: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Xiao Cai Hao You Xing Bao Gu
Pleurotus eryngii in oyster sauce
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