Cranberry Muffin Cake
Introduction:
"The most successful Cupcake since baking"
Production steps:
Step 1: pour milk, vegetable oil and eggs into a bowl. Stir well. Pour in the flour, baking powder, salt, sugar and dried cranberries. Just stir until all the ingredients are mixed together. Don't over stir (forget to take photos)
Step 2: pour it into a paper cup and fill it with seven cents!
Step 3: preheat the oven at 200 ℃ for 15 minutes, turn off the heating and then 5 minutes! Out of the oven!!!
Step 4: Cranberry super delicious Oh, try it, a very simple cake!
Materials required:
Low gluten flour: 100g
Fine granulated sugar: 30g
Baking powder: 6 g
Salt: 1.25g
Egg: 20g
Milk: 80g
Vegetable oil: 30g
Cranberry: 40g
Note: do not over stir
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Man Yue Mei Mai Fen Dan Gao
Cranberry Muffin Cake
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