Dried fruit crisp(gan guo su )

Dried fruit crisp

Introduction:

Production steps:

Materials required:

Flour: 300g

Cashew nuts: 50g

Butter: 100g

Salt: one teaspoon

Pepper powder: 1 teaspoon

Sugar: two teaspoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Gan Guo Su