Strong recommendation: stewed pork with watermelon skin(qiang li tui jian wu hua rou dun xi gua pi )

Strong recommendation: stewed pork with watermelon skin

Introduction:

"Today, I continued to use my dried watermelon skin to stew. It's a self-made dish. My husband thought it was shark's fin. It's lovely to see crystal clear. This dish is bright red in color, rich in aroma, and greatly increases people's appetite. Watermelon skin is clear and oily, and it absorbs the meat fragrance of pork. Pork by watermelon skin fragrance has also added aroma, reduce the greasy. It's a great way to nourish energy in summer. "

Production steps:

Materials required:

Note: stir the sugar color in low heat to avoid stir frying

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: pork 500g, watermelon skin 100g, chilli 1, onion ginger 1, cooking wine 1, soy sauce 1, rock sugar 20g, star anise 2, cinnamon 1, spiced

Chinese PinYin : Qiang Li Tui Jian Wu Hua Rou Dun Xi Gua Pi