Basil Rosemary Chicken Nuggets(luo le mi die xiang ji kuai )

Basil Rosemary Chicken Nuggets

Introduction:

"We planted basil, rosemary, oregano, fennel, coriander and garlic seedlings at home, and put them on the steps at the door of the backyard, mainly to serve as vegetables, but another function is to repel mosquitoes. Really, because we occasionally turn on the pull screen, sometimes some flies, white wings or other small flying insects come to visit, but only no mosquitoes are found. When it comes to dishes, oregano is the best way to make pizza sauce. She is the soul of pizza. As for rosemary, the best combination of meat and potatoes, I didn't plant fennel well, only one tree survived. But in late autumn, I tried to move it into the house to see if it could pass next year. Coriander was very strong, but it was very cheap in the market at ordinary times. I seldom used it. In addition, I had enough fertilizer. Now it's very green, and it's used for food It's the best way to make dishes. Finally, when it comes to garlic sprouts, they have been planted for several years in a row and used to scramble eggs. The fragrance may be comparable to the yellow color. Where can I find the yellow color? There's no way. It's OK. I like it as much as eggs. This time I cut some basil and rosemary from the flowerpot to make chicken nuggets, not to mention fragrant. Let's get back to business and talk about my Herbal Chicken Nuggets. This dish tastes salty and fragrant, and the wine and rice are good. "

Production steps:

Step 1: take the leaves of basil and rosemary, wash them, dry them with towel and chop them up;

Step 2: cut the chicken into pieces, about the size of mahjong, the size can be decided by yourself, but not too big, hard to cook;

Step 3: put chicken, basil and rosemary in a large plate, add 2 / 3 tbsp garlic salt, 1 tbsp cooking wine, 1 / 4 tbsp sugar and 1 / 4 tbsp pepper, marinate with hands until sticky, and let stand for 30 minutes;

Step 4: add corn starch until each chicken piece can be separated without mutual adhesion;

Step 5: Boil the oil, deep fry the chicken over medium low heat until the chicken is light yellow, pick it up, add medium high heat, heat up the oil again, and then deep fry until golden yellow.

Materials required:

Chicken breast: 200-250g

Fresh basil leaves: 4-6 pieces

Fresh rosemary: 1 small tree

Garlic salt: 2 / 3 tsp

Cooking wine: 1 tsp

Sugar: 1 / 4 tsp

Pepper: 1 / 4 tsp

Soda powder: 1 / 3 tsp

Corn starch: right amount

Salad oil: right amount

Tender meat powder: right amount

Note: 1. Chicken leg can be used instead; 2. If there is no fresh, dry packing materials can be used instead, but the flavor is a little worse; 3. Herbal seasoning can be put according to your taste, or some spices such as parsley and thyme; 4. If you don't have garlic salt at home, you can take 2-3 pieces of garlic and refined salt. 5、 Fried chicken is for crispness.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other

Chinese PinYin : Luo Le Mi Die Xiang Ji Kuai