Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Meicai: moderate
Red pepper: right amount
Ginger slices: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
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